Isolated rice starch fine structures and pasting properties changes during pre-germination of three Thai paddy (Oryza sativa L.) cultivars
Keywords: Pre-germinated brown rice starches; Starch molecular size distributions; Amylopectin branch chain length distributions; Pasting propertiesAAC, apparent amylose content; CL, average chain length; DP, degree of polymerization; EGL, embryonic growth length;