
Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet
Keywords: Bilberry; Lingonberry; Cloudberry; Sea-buckthorn; Phenolic compoundsGallic acid (PubChem CID: 370); Vanillic acid (PubChem CID: 8468); Caffeic acid (PubChem CID: 689043); p-coumaric acid (PubChem CID: 637542); Ferulic acid (PubChem CID: 445858); Myricetin