
Keywords: Antioxidants; Dietary fibre; Texture; Vitis vinifera L.; Confectionery; ANOVA; one-way analysis of variance; B; blue; Ch; chlorogenic acid; Cmix; concentrated mixture; Cy-glc; cyanidin-3-O-glucoside; Dp-glc; delphinidin-3-O-glucoside; F1; force necessary