
Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety
Keywords: CTCRI, Central Tuber Crops Research Institute; HNL, hydroxynitrile lyase; ACN, acetonecyanohydrin; CNG, cyanogenic glucoside; HCN, hydrogen cyanide; CN, cyanide; SCN, thiocyanateCassava; Cyanogens; Elimination; Toxicity; Food safety