Keywords: همجوشی; Cellulolytic rumen bacteria; Co-inoculation; Methanogenic sludge; Rice straw; Mutual cooperation;
مقالات ISI همجوشی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: همجوشی; BNF; biological nitrogen fixation; CFU; colony forming units; DAE; days after emergence; LCO; lipo-chitooligosaccharides; NDVI; normalized difference vegetation index; PET; potential evapotranspiration; MSM; microbial secondary metabolites; Biological nit
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content
Keywords: همجوشی; Non-Saccharomyces; Multivariate Curve Resolution; Sequential stir bar sorptive extraction; Non-conventional yeast species; Co-inoculation; Indigenous yeast;
Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation
Keywords: همجوشی; Soy sauce; Tetragenococcus halophilus; Zygosaccharomyces rouxii; Co-inoculation; Sequential inoculation; Volatile compounds; Aroma; GC-MS;
Assessment of bio-efficacy of Glomus versiforme and Trichoderma harzianum in inhibiting powdery mildew disease and enhancing the growth of cowpea
Keywords: همجوشی; Erysiphe flexuosa; Glomus versiforme; Co-inoculation; Cowpea; Trichoderma harzianum; Vigna unguiculata;
Mining alfalfa (Medicago sativa L.) nodules for salinity tolerant non-rhizobial bacteria to improve growth of alfalfa under salinity stress
Keywords: همجوشی; Co-inoculation; Nodule salinity and drought tolerant bacteria; Rhizobia; Klebsiella sp.; Kosakonia cowanii; Legume;
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains
Keywords: همجوشی; Non-conventional yeast; Torulaspora delbrueckii; Aroma profile; Beer; Co-inoculation;
Induced systemic resistance and symbiotic performance of peanut plants challenged with fungal pathogens and co-inoculated with the biocontrol agent Bacillus sp. CHEP5 and Bradyrhizobium sp. SEMIA6144
Keywords: همجوشی; Co-inoculation; Induced systemic resistance; Nod factors; Nodulation; Peanut;
Sugar cane spirit (cachaça): Effects of mixed inoculum of yeasts on the sensory and chemical characteristics
Keywords: همجوشی; Co-inoculation; Non-Saccharomyces; MALDI TOF; GC–MS; GC–FID; HPLC
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release
Keywords: همجوشی; Lactobacillus plantarum; Wine malolactic fermentation; Functional starter culture; Co-inoculation; Grape aroma hydrolytic activity
Enhanced nodulation of peanut when co-inoculated with fungal endophyte Phomopsis liquidambari and bradyrhizobium
Keywords: همجوشی; Peanut; Fungal endophyte; Bradyrhizobium; Co-inoculation; Flavonoids; Lateral root;
Wood decay by Chlorociboria aeruginascens (Nyl.) Kanouse (Helotiales, Leotiaceae) and associated basidiomycete fungi
Keywords: همجوشی; Chlorociboria aeruginascens; Green stain; Wood decay; Soft rot; Axenic culture; Ascomycetes; Basidiomycetes; Co-inoculation
Dynamics of competition and co-infection between Zoophthora radicans and Pandora blunckii in Plutella xylostella larvae
Keywords: همجوشی; Co-infection; Co-inoculation; Entomopathogenic fungi; Entomophthorales; Exclusion; Host competition
Impact of dual inoculation with Rhizobium and PGPR on growth and antioxidant status of Vicia faba L. under copper stress
Keywords: همجوشی; PGPR; Rhizobium; Vicia faba; Co-inoculation; Copper; Growth; Oxidative stressPGPB, Plant-growth-promoting bacteria; FW, fresh weight; DW, dry weight; MDA, malondialdehyde; ROS, reactive oxygen species; SOD, superoxide dismutase; CAT, catalase; APX, ascorb
A new PGPR co-inoculated with Bradyrhizobium japonicum enhances soybean nodulation
Keywords: همجوشی; Bacillus amyloliquefaciens; PGPR; Soybean; Phytohormones; Co-inoculation
Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines
Keywords: همجوشی; Malolactic fermentation; Co-inoculation; Sequential inoculation; Volatile compounds; Red wine
Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values
Keywords: همجوشی; Alcoholic fermentation; Malolactic fermentation; Yeast; Lactic acid bacteria; Co-inoculation; Simultaneous fermentation; Wine
Co-inoculation of Capitella sp. I with its synergistic bacteria enhances degradation of organic matter in organically enriched sediment below fish farms
Keywords: همجوشی; Bacterial isolates; Capitella sp. I; Co-inoculation; Fish farm; Organically enriched sediment
Effectiveness of mycorrhizal inoculation in the nursery on root colonization, growth, and nutrient uptake of aspen and balsam poplar
Keywords: همجوشی; Populus tremuloides; Populus balsamifera; Fertilization regime; Inoculation; Co-inoculation; Mycorrhizas; Bacteria; Seedling growth and nutrition
Single and co-inoculation of Bacillus subtilis and Azospirillum brasilense on Lycopersicon esculentum: Effects on plant growth and rhizosphere microbial community
Keywords: همجوشی; A. brasilense; B. subtilis; Co-inoculation; Root tip; Tomato rhizosphere
Phosphate-solubilizing Pseudomonas putida can influence the rhizobia–legume symbiosis
Keywords: همجوشی; Phosphate-solubilizing bacteria; Pseudomonas; Rhizobia; Nitrogen fixation; Co-inoculation
Initial Saccharomyces cerevisiae concentration in single or composite cultures dictates bioprocess kinetics
Keywords: همجوشی; Population dynamics; Co-inoculation; Non-Saccharomyces; Saccharomyces cerevisiae; Yeast interactions;