Application of the QuEChERS procedure and LC-MS/MS for the assessment of neonicotinoid insecticide residues in cocoa beans and shells
Keywords: Neonicotinoid insecticides; Cocoa beans; Cocoa shells; Food analysis; Food composition; QuEChERS; LC-MS/MS; Ghana; Acetamiprid (PubChem CID: 213021); Clothianidin (PubChem CID: 213027); Imidacloprid (PubChem CID: 86418); Thiacloprid (PubChem CID: 115224