Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos
Keywords: کولوتوریوم کروئوسپروئیدس; Volatile compounds; Bacillus pumilus; Bacillus thuringiensis; Bio-fumigation; Colletotrichum gloeosporioides; Mango fruit