Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods
Keywords: محصولات غذایی تجاری; Multiplex ligation-dependent probe amplification (MLPA); Wheat (Triticum aestivum and Triticum turgidum); Barley (Hordeum vulgare); Rye (Secale cereale); Oats (Avena sativa); Food allergies; Authenticity; Commercial food products;