
Hydrolysis of milk/whey lactose by β galactosidase: A comparative study of stirred batch process and packed bed reactor prepared with calcium alginate entrapped enzyme
Keywords: Con A، concanavalin A; Con A, concanavalin A; ONPG, o-nitrophenyl β-d-galactopyranoside; Km, Michaelis constant; Vmax, maximum velocity; ɛm, molar extinction coefficientAspergillus oryzae; β galactosidase; Concanavalin A; Calcium alginate; Immobilization; Lactose hydrolysis; Ba