
Organogels as novel ingredients for low saturated fat ice creams
Keywords: ضریب همبستگی; Oleogel; Milk cream; Sunflower oil; Fat amount; Phytosterols; ANOVA; analysis of variance; At/A0; ratio between ice cream sample area at different times of melting referred to the area at the initial time; K; consistency coefficient; LSD; Least Significan