Cytochrome P450 expression and metabolic activation of cooked food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in MCF10A breast epithelial cells
Keywords: PhIP; Heterocyclic amines; Cooked food mutagens; DNA adducts; Human breast epithelial cells; CYP; P450; Breast carcinogenesisAh receptor, aryl hydrocarbon receptor; EROD, ethoxyresorufin O-deethylase; PhIP, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine;