Keywords: خواص آشپزی; Rice bran; Gluten-free pasta; Cooking properties; Protein enrichment;
مقالات ISI خواص آشپزی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خواص آشپزی; Fresh pasta; Tiger nut; Texture; Colour; Sensory attributes; Cooking properties
Keywords: خواص آشپزی; Myo-inositol hexakisphosphate (PubChem CID: 890); Fresh pasta; Broad-bean flour; Food composition; Food analysis; Cooking properties; In vitro digestibility; Mineral availability; Food fortification;
Keywords: خواص آشپزی; Solanum tuberosum L; Pasta quality; Cooking properties; Texture; Acceptance;
Keywords: خواص آشپزی; Rice noodle; Rice protein isolate; Transglutaminase; Cooking properties; Dough properties;
Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product
Keywords: خواص آشپزی; Kimchi by-product; Fresh noodle; Insoluble dietary fiber; Cooking properties; Sensory evaluation;
Physico-chemical properties of low-pressure plasma treated black gram
Keywords: خواص آشپزی; Low pressure plasma; Black gram; Cooking properties; SEM;
Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes
Keywords: خواص آشپزی; Beef quality; Forequarter muscles; Chemical composition; Cooking properties
Pithecellobium jiringa legume flour for potential food applications: Studies on their physico-chemical and functional properties
Keywords: خواص آشپزی; Jering seed; Underutilized legume; Physico-chemical properties; Functional properties; Cooking properties;
Impact of proteins on pasting and cooking properties of waxy and non-waxy rice
Keywords: خواص آشپزی; Rice; Starch; Protein; Disulfide bonds; RVA viscosity; Cooking properties
The suitability of milk from a spring-calved dairy herd during the transition from normal to very late lactation for the manufacture of low-moisture Mozzarella cheese
Keywords: خواص آشپزی; Mozzarella cheese; Late lactation; Milk; Texture; Cooking properties
Physicochemical, functional and cooking properties of under explored legumes, Canavalia of the southwest coast of India
Keywords: خواص آشپزی; Canavalia; Seeds; Physical properties; Cooking properties; Functional properties; Sand dunes; Mangroves;