Keywords: سبوس ذرت; Corn bran; Autohydrolysis; Enzymatic hydrolysis; Monosaccharide; Ferulic acid;
مقالات ISI سبوس ذرت (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبوس ذرت; AIA; acid-insoluble ash; CIAD; coefficient of ileal apparent digestibility; Cr; chromic oxide; CTTAD; coefficient of total tract apparent digestibility; DM; dry matter; DMr; digestibility marker; GE; gross energy; N; nitrogen; SED; standard error of diffe
Keywords: سبوس ذرت; Corn bran; De-starched corn bran; Microbial lipids; Trichosporon oleaginosus; Acid pretreatment;
Keywords: سبوس ذرت; Microfluidization; Corn bran; Pressure; Number of passesABTS, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); AP, adequate precision; CS, calculated specific surface area; CV, coefficient of variation; DPPH, 1,1-diphenyl-2-picrylhydrazyl radical;
Keywords: سبوس ذرت; Corn bran; Ferulic acid; Alkaline-ethanol solution; Ultrafiltration; Nanofiltration; Reducing sugars
Keywords: سبوس ذرت; Microfluidisation; Corn bran; Microstructural change; Phenolic acids; Antioxidant activity;
Keywords: سبوس ذرت; corn bran; corn grain; fiber source;
Keywords: سبوس ذرت; Microfluidization; Corn bran; Physicochemical properties; Microstructure;
The combination of dietary fiber and time period affect ileal digestibility marker concentration in growing pigs
Keywords: سبوس ذرت; AIA; acid-insoluble ash; CB; corn bran; Cr; chromic oxide; CS; corn starch; Day; ileal digesta collection day; Diet; dietary fiber; DMr; digestibility marker; OB; oat bran; SED; standard error of difference; Ti; titanium dioxide; TP; time period; Digestib
Optimization of phytase production by Penicillium purpurogenum GE1 under solid state fermentation by using Box–Behnken design
Keywords: سبوس ذرت; Solid state fermentation; Penicillium purpurogenum; Box–Behnken design; Corn cob; Corn bran
Effect of corn bran particle size on rheology and pasting characteristics of flour gels
Keywords: سبوس ذرت; Corn bran; Particle size; Pasting properties; Rheology
Effect of corn bran as dietary fiber addition on baking and sensory quality
Keywords: سبوس ذرت; Corn bran; Particle size; Sensory evaluation; Rheology; Physical characteristics; Baking quality
Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages
Keywords: سبوس ذرت; NO; nitric oxide; iNOS; inducible nitric oxide synthase; NF-κB; nuclear factor-kappa B; LPS; lipopolysaccharide; FBS; fetal bovine serum; PBS; phosphate buffered saline; XTT; 2,3-bis (2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5-carboxanilide inner
Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents
Keywords: سبوس ذرت; Flax shives; Wheat bran; Corn bran; Phenolics; Ferulic acid; Vanillin; Bioactives; Extraction; Separation; Alkaline hydrolysis; Pressurised low-polarity water; PLPW; Pressurised aqueous ethanol
Importance of extensional rheological properties on fiber-enriched corn extrudates
Keywords: سبوس ذرت; Corn bran; Extrusion; Shear rheology; Extensional rheologyASB, Alkali soluble bran; ATB, Alkali-treated bran; IDF, Insoluble dietary fiber; SDF, Soluble dietary fiber; SEI, Sectional expansion index; TDF, Total dietary fiber; UMB, Unmodified bran
Short Communication: Effect of Increasing Levels of Corn Bran on Milk Yield and Composition1
Keywords: سبوس ذرت; corn bran; ethanol coproduct; milk; lactation;
Production and characterization of a type B feruloyl esterase from Fusarium proliferatum NRRL 26517
Keywords: سبوس ذرت; Feruloyl esterase; Biomass utilization; Purification; Medium optimization; Corn bran