
Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.)
Keywords: Corn kernel; Distribution; Triacylglycerol; GlycerophospholipidsA, arachidic acid; B, behenic acid; L, linoleic acid (C18:2); Ln, linolenic acid (C18:3); M, myristic acid (C14:0); O, oleic acid (C18:1); P, palmitic acid (C16:0); PA, phosphatidic acid; PC,