Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in food by gas chromatography-triple quadrupole mass spectrometry with coupled column separation
Keywords: 3-Monochloropropane-1,2-diol (3-MCPD); Acrylamide; Heat-processed foods; Flavoring; Gas chromatography-triple quadrupole mass spectrometry (GC–MS/MS); Coupled column