دانلود مقالات ISI درباره Cowpeas + ترجمه فارسی

تأثیر میکرونیزاسیون (درمان مادون قرمز) بر روی پروتئین و عملکرد یک کپور معمولی خوراکی سورگوم کوهی آفریقایی برای تغذیه کودک

Influence of micronization (infrared treatment) on the protein and functional quality of a ready-to-eat sorghum-cowpea African porridge for young child-feeding

Keywords: Cowpea; Micronization; Protein quality; Ready-to-eat; Sorghum; CE; catechin equivalent; CP; Cowpeas; CPL; Cowpea leaves; DFS; defatted soy flour; HTST; high temperature-short time; IVPD; in vitro protein digestibility; LMW; low molecular weight; MCP 1; M

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Insecticidal potential of a synthetic zeolite against the cowpea weevil, Callosobruchus maculatus (Fabricius) (Coleoptera: Bruchidae)

Keywords: Callosobruchus maculatus; Synthetic zeolite; Concrete surfaces; Cowpeas; Efficacy assessment;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Effect of Dry Heat Pre-Treatment (Toasting) on the Cooking Time of Cowpeas (Vigna unguiculata L. Walp)

Keywords: Cowpeas; toasting; cooking time; nutrient composition; functional properties

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion

Keywords: Cowpeas; Phenolic compounds; In vitro gastrointestinal digestion; DNA damage;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

Keywords: Cowpeas; Seed coats; Cotyledons; Bound and free phenolics; Flavonoids; Cancer inhibition; Antioxidants

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Modeling the thermal inactivation of phytase in steamed cowpea seeds

Keywords: Cowpeas; Steaming; Phytase; Inactivation kinetics; Finite element model

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea (Vigna unguiculata) variety

Keywords: Response surface methodology; Canning procedures; Cowpeas; Quality characteristics; Optimization

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2006 سفارش ترجمه

Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas (Vigna unguiculata) during canning

Keywords: Response surface methodology; Soaking, blanching; Sodium hexametaphosphate salt; Cowpeas; Nutritional and anti-nutritional factors

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2006 سفارش ترجمه