Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study
Keywords: COX, cyclooxygenases; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; n-3 LC-PUFA, n-3 long-chain polyunsaturated fatty acid; PG, prostaglandins; PC, phosphatidylcholine; SiPS, Salmon in Pregnancy StudyProstaglandin F2α; Pregnancy; Salmon; n-3 long