Keywords: پنیر خامه ای; cream cheese; homogenization pressure; fermentation temperature; texture;
مقالات ISI پنیر خامه ای (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پنیر خامه ای; MF; milk fat; PCL; processed cheese loaf; PCSS; processed cheese single slices; CRC; cream cheese; Processed cheese; Polymorphism; X-ray diffraction; Differential scanning calorimetry; Microstructure; Rheology;
Keywords: پنیر خامه ای; Rice bran wax (RBW); Ethylcellulose (EC); Cream cheese; Texture analysis; Organogelators
Keywords: پنیر خامه ای; Thermosonication; Cream cheese; Texture; Rheology; Thermal stability;
Keywords: پنیر خامه ای; Oregano; Rosemary; Fermentation; Cheese; Sensory; FC-CCB; flavoured cheese prepared with cream cheese base; CC; cream cheese; CO; cream cheese with addition of oregano; CR; cream cheese with addition of rosemary; PV; peroxide value; AV; anisidine value; F
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics
Keywords: پنیر خامه ای; Probiotic; Prebiotic; Fibers; Cream cheese; Functional food; Shelf life;
A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development
Keywords: پنیر خامه ای; Keratinase; Proteases; Chia; Quinoa; Cream cheese;
Fate of Bacillus anthracis during production of laboratory-scale cream cheese and homemade-style yoghurt
Keywords: پنیر خامه ای; Bacillus anthracis; Cream cheese; Yoghurt; Viability; Storage; Temperature;
Alcohol dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to moderate alcohol uptake
Keywords: پنیر خامه ای; Lactococcus; Lactococcus chungangensis; cream cheese; alcohol dehydrogenase;
Light-induced formation of free radicals in cream cheese
Keywords: پنیر خامه ای; Cream cheese; Radical formation; Light transmittance; Aroma
Aflatoxin M1 levels in butter and cream cheese consumed in Turkey
Keywords: پنیر خامه ای; Aflatoxin; Butter; Cream cheese; ELISA
Technical Note: Confocal Scanning Laser Microscopy and Quantitative Image Analysis: Application to Cream Cheese Microstructure Investigation
Keywords: پنیر خامه ای; cream cheese; microstructure; confocal scanning laser microscopy; image analysis;
Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images
Keywords: پنیر خامه ای; Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression
Characterization of the Rheological, Textural, and Sensory Properties of Samples of Commercial US Cream Cheese with Different Fat Contents
Keywords: پنیر خامه ای; cream cheese; texture; sensory; rheology
Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light
Keywords: پنیر خامه ای; AlOx=aluminium oxide; AOIR=Ambient Oxygen Ingress Rate; A-PET=amorphous polyethylene terephtalate; EVOH=Ethylene-vinylalcohol copolymer; OTR=oxygen transmission rate; PE=polyethylene; PET=polyethylene terephtalate; PP=polypropylene; PS=polystyrene; Cream
Effect of denaturation on temperature cycling stability of heated acidified protein-stabilised o/w emulsion gels
Keywords: پنیر خامه ای; Partial coalescence; Cream cheese; Fresh cheese; Consumer handling; Pulsed-field gradient (pfg) NMR;