Keywords: بازیابی خزش; Cookie dough; Creep recovery; Frequency sweep; Viscoelasticity; Sensory;
مقالات ISI بازیابی خزش (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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Keywords: بازیابی خزش; Polystyrene aggregate concrete; Creep; Creep recovery
Effect of creep on the Bauschinger effect in a polycrystalline austenitic stainless steel
Keywords: بازیابی خزش; Bauschinger effect; Creep recovery; Self-consistent model; Thermodynamics;
Determination of creep compliance, recovery and Poisson's ratio of elastomers by means of digital image correlation (DIC)
Keywords: بازیابی خزش; Elastomers; Creep; Poisson's ratio; Digital image correlation; Creep recovery;
Optimisation of rheological properties of gluten-free doughs with HPMC, psyllium and different levels of water
Keywords: بازیابی خزش; Hydrocolloids; Oscillatory test; Creep recovery; Rice flourHPMC, hydroxypropylmethylcellulose; RVA, Rapid Visco Analyser; TPA, Texture Profile Analysis
Dynamic mechanical properties of oral mucosa: Comparison with polymeric soft denture liners
Keywords: بازیابی خزش; Creep recovery; Dynamic mechanical analysis; Polyacrylic; Polyisoprene; Polysiloxane; Oral mucosa; Denture soft liner
Stress–strain response of pre-compacted granular coal samples exposed to CO2, CH4, He and Ar
Keywords: بازیابی خزش; Swelling; Carbon dioxide; Methane; Permanent strain; Creep recovery
Effects of liquid antistrip additives on rheology and moisture susceptibility of water bearing warm mixtures
Keywords: بازیابی خزش; Viscosity; Complex modulus; Warm mix asphalt; Anti-stripping additive; Creep recovery; Creep compliance; Indirect tensile strength
The consequences of recovery for the analysis of creep in steel structures
Keywords: بازیابی خزش; Creep recovery; Stress relaxation; Static modulus
Effect of heat on rheology, surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality
Keywords: بازیابی خزش; Baking quality; Gluten; Heat effect; Rheology; Creep recovery; Surface hydrophobicity; Molecular weight distribution; Field-flow fractionationANS, 8-aniline-1-naphthalene sulfonate; DTNB, 5.5′-dithiobis-(2-nitrobenzoic acid); FFF, field-flow fractionation
Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste)
Keywords: بازیابی خزش; Taro flour; Achu; Creep recovery; Functional properties; Sensory analysis
Rheological behavior of gels and meloxicam release
Keywords: بازیابی خزش; Meloxicam; Carbopol; Olive oil; Viscometry; Creep recovery; Oscillometry
Variation in rheological properties of gluten from three biscuit wheat cultivars in relation to nitrogen fertilisation
Keywords: بازیابی خزش; Biscuit wheat; N fertiliser; Gluten; Creep recovery; OscillationG′, storage modulus; G′′, loss modulus; δ, phase angle; NIT, Near Infrared Transmission
Anelastic creep behaviour of RR-58 aluminum alloy at 180 °C: Phenomenological aspects and analysis based on the unbowing of dislocation segments
Keywords: بازیابی خزش; Creep recovery; Anelastic creep; Dislocation unbowing; RR-58 aluminium alloy;