Microplastics in seafood: Benchmark protocol for their extraction and characterization
Keywords: Microplastics; Digestion; Method; Seafood products; Tissue; Plastic integrity; CA; Cellulose Acetate; ePS; expanded Polystyrene; GC; Gas chromatography; HCl; Hydrochloric acid; HDPE; High Density Polyethylene; LDPE; Low Density Polyethylene; MS; Mass Spec