Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells
Keywords: 5-CQA, 5-caffeoylquinic acid; 3,5-DCQA, 3,5-dicaffeoylquinic acid; CGAs, chlorogenic acids; CT, control; DCFH-DA, dichlorofluorescein-2′7′-diacetate; DMSO, dimethyl sulphoxide; DNPH, 2,4-dinitrophenlyhydrazine; DHCA, dihydrocaffeic acid; DHFA, dihydroferu