
Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: Role of NADPH oxidase
Keywords: Red wine; Polyphenols; Aging; Endothelial dysfunction; Oxidative stressACh, acetylcholine; APA, apamin; AT1R, angiotensin type 1 receptor; AT2R, angiotensin type 2 receptor; CTX, charybdotoxin; DHE, dihydroethidine; DPI, diphenylene iodonium; EDHF, endoth