Keywords: Water saturation; Relative permeability; Water–gas ratio; Production capacity; Cumulative gas production; Recovery factor; Ordos Basin; Sulige gas field; Tight sandstone gas reservoir
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The beneficial effect of Enterococcus faecium on the in vitro ruminal fermentation rate and extent of three typical total mixed rations in northern China
Keywords: Enterococcus faecium; Cumulative gas production; Fermentation efficiency;
Analysing gas well production data using a simplified decline curve analysis method
Keywords: Decline-curve analysis; Arp's decline-curve exponent; Cumulative gas production; Gas reservoir
In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces
Keywords: Arabinoxylan; β-glucan; In vitro fermentation; Cumulative gas production; A; Asymptotic gas production; AX; Arabinoxylan; A/X; Arabinose to xylose ratio; B; Switching characteristic of the curve; BC; Bacterial cellulose; BCR; Branched-chain ratio; BL; Bl
In vitro gas and volatile fatty acids production profiles of barley and maize and their soluble and washout fractions after feed processing
Keywords: VFA; volatile fatty acids; BCR; ratio of the sum of the branched-chain volatile fatty acid plus valeric to the sum of acetic, propionic and butyric acids (in units of acetic acid equivalent); NGR; ratio of non-glucogenic to glucogenic fatty acids; SWF; so
An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets
Keywords: AAE; acetic acid equivalents; ADF; acid detergent fibre; ADL; acid detergent lignin; BCR; branched chain ratio; CP; crude protein; DM; dry matter; GIT; gastro intestinal tract; NDF; neutral detergent fibre; OM; organic matter; SCFA; short chain fatty acid