Keywords: Cupuassu; Fermentation; Pulp; Cupulate; Volatile compounds
مقالات ISI (ترجمه نشده)
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Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF
Keywords: Cupuassu; Flavone glucuronide; Procyanidins; Microbial metabolism; Gastrointestinal tract; UPLC-ESI-QTOF; (-)Epicatechin (PubChem CID: 72276); Procyanidin B2 (PubChem CID: 122738); Isoscutellarein-8-O-β-D-glucuronine (PubChem CID: 44258568); Hypolaetin-8
Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: A comparison of metabolic effects in high-fat fed rats
Keywords: ALT; alanine aminotransferase; AST; aspartate aminotransferase; FBG; fasting blood glucose; CAT; catalase; FRAP; Ferric Reducing Antioxidant Power; GPx; glutathione peroxidase; GGT; gamma glutamyl transferase; GTT; glucose tolerance test; ITT; insulin tol
Plant and metagenomic DNA extraction of mucilaginous seeds
Keywords: DNA extraction of mucilaginous seedsPlant; Seeds; Cupuassu; DNA extraction; PCR; Metagenomic
Chemical composition of cupuassu (Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic rats
Keywords: Theobroma grandiflorum; Cupuassu; Cocoa; Chocolate; Streptozotocin-induced diabetes;
Rheological behavior of a pectic fraction from the pulp of cupuassu (Theobroma grandiflorum)
Keywords: Cupuassu; Theobroma grandiflorum; Pectin; Starch; Gel; Rheology
Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds
Keywords: Size exclusion; MALDI-TOF-MS; GF-AAS; Brazil nut; Coconut; Cupuassu; Copper; Iron; Zinc; Manganese; Amazon region foods; Food analysis; Food composition
Chemical and rheological properties of a starch-rich fraction from the pulp of the fruit cupuassu (Theobroma grandiflorum)
Keywords: Theobroma grandiflorum; Cupuassu; Starch; Amylose; Gel; Rheology
Polysaccharides from the pulp of cupuassu (Theobroma grandiflorum): Structural characterization of a pectic fraction
Keywords: Cupuassu; Theobroma grandiflorum; Polysaccharides; Pectin; Starch
Sorption isotherms of cocoa and cupuassu products
Keywords: Sorption isotherm; Cocoa; Cupuassu; Spray dryer