Keywords: کشک; milk mineral; cheese making; curd; micellar;
مقالات ISI کشک (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کشک; Pomegranate peel extract; Curd; Anti-oxidant activity; Shelf life;
Keywords: کشک; neonatal calf; curd; immunoglobulin G; colostrum;
Keywords: کشک; Lactic acid bacteria; Lactobacillus species; Curd; Bacteriocin; Antimicrobial activity;
Keywords: کشک; Nettle; Urtica dioica; Milk; Cheese; Curd
Dairy curd coagulated by a plant extract of Calotropis procera: Role of fat structure on the chemical and textural characteristics
Keywords: کشک; Calotropis procera; Curd; Homogenization; Fat; Milk;
Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin
Keywords: کشک; Cheese; Peptides; Whey; Curd; Coagulation; Calotropis; Chymosin; Dairy gel;
Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR
Keywords: کشک; AHA; American Heart Association; C; control; Ct; threshold cycle; Cu; curd; C7d; C cheese ripened for 7 days at 4 °C; F; functional; FAMEs; fatty acid methyl esters; F7d; F cheese ripened for 7 days at 4 °C; HPLC; high-pressure liquid chromatography
The effect of using PPM (plant preservative mixture) on the development of cauliflower microshoots and the quality of artificial seed produced
Keywords: کشک; Artificial seeds; Curd; Encapsulation; Meristems; Sodium alginate
Short communication: Occurrence of aflatoxin M1 in the Manchego cheese supply chain
Keywords: کشک; aflatoxin M1; ewe milk; curd; ELISA;
Comparison of the rheology of mozzarella-type curd made from buffalo and cows' milk
Keywords: کشک; Mozzarella; Curd; Acidification; Buffalo; Milk; Calcium; Dynamic moduli;
No abomasal curd formation in pre-ruminant calves after ingestion of a clotting milk replacer
Keywords: کشک; Abomasum; Curd; Clotting; Pre-ruminant calf; Ultrasonography
Ultrasonographic imaging of abomasal curd in preruminant calves
Keywords: کشک; Abomasum; Curd; Clotting; Preruminant calf; Ultrasonography
Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk
Keywords: کشک; γ-casein; river buffalo milk; frozen milk; curd;
Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strain
Keywords: کشک; Free fatty acids; Lipolysis; Cheese; Curd; Micrococcus;
Determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheese
Keywords: کشک; Aflatoxin M1; Milk; Curd; Cheese;