
Intake of cooked tomato sauce preserves coronary endothelial function and improves apolipoprotein A-I and apolipoprotein J protein profile in high-density lipoproteins
Keywords: CV، قلب و عروق; CHD, coronary heart disease; CTS, cooked tomato sauce; CV, cardiovascular; HDL, high-density lipoprotein; LDL, low-density lipoprotein