Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
Keywords: Apigenin 7-O-glucoside (PubChem CID: 44257792); Kaempferol (PubChem CID: 5280863); Catechin 3-O-glucoside (PubChem CID: 44257076); Avenanthramide C (PubChem CID: 11723200); Cyanidin 3-O-glucoside (PubChem CID: 12303203); Pelargonidin 3-O-glucoside (PubChe