Impact of arabinoxylan addition on protein microstructure formation in wheat and rye dough
Keywords: AX, Arabinoxylan; c, concentration; |G∗|, complex shear modulus; G′, storage modulus; G″, loss modulus; tan δ, loss factor; CLSM, Confocal Laser Scanning Microscopy; d, diameter; Da, Dalton; λexc, excitation; λem, emission; Jmax, maximum creep compliance;