Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity α-amylase formation in wheat grains
Keywords: α-Amylase; Abscisic acid; Fluridone; Gibberellins; Paclobutrazol; WheatABA, abscisic acid; CV, coefficient of variation; DAA, days after anthesis; d.f., degrees of freedom; FD, fluridone; GC–MS, gas chromatography-mass spectrometry; GA3, gibberellic acid;