
Keywords: oat β-glucan; Free and bound phenols; Avenanthramides; StorageAAPH, 2,2'-azobis (2-amidinopropane) dihydrochloride; AVNs, avenanthramides; BPs, bound polyphenols; CAE, caffeic acid equivalents; cvs., cultivar samples; d.m., dry matter; EFSA, European Food