Keywords: لبنیات; Bone fats; Bone fracture analysis; LBK; European Neolithic; Subsistence stress; Nutrition; Bone marrow; Bone grease; Dairying;
مقالات ISI لبنیات (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: لبنیات; Néolithique; Résidus lipidiques; Exploitation laitière; Lactase; Ãvolution; Fromage; Neolithic; Lipid residue analysis; Dairying; Lactase; Evolution; Cheese;
Keywords: لبنیات; Intensification; Dairying; LCA; Environmental impact; Tigray;
Keywords: لبنیات; Alum; Amendment; Dairying; Dissolved phosphorus;
Keywords: لبنیات; Dairying; Sheep and beef; Land conversion; Farmax® Pro and Farmax® Dairy Pro; Overseer®;
Keywords: لبنیات; Neolithic; Gueldaman; Algeria; Organic residues; Dairying; Carcass fats
Timing and pace of dairying inception and animal husbandry practices across Holocene North Africa
Keywords: لبنیات; Neolithic; Holocene North Africa; Organic residue analyses; Dairying; Archaeozoology;
An ethnoarchaeological inductive model for predicting archaeological site location: A case-study of pastoral settlement patterns in the Val di Fiemme and Val di Sole (Trentino, Italian Alps)
Keywords: لبنیات; Inductive predictive modelling; Ethnoarchaeology; Pastoralism; Italian Alps; Settlement patterns; Dairying
A calf for all seasons? The potential of stable isotope analysis to investigate prehistoric husbandry practices
Keywords: لبنیات; Stable isotope analysis; Tooth enamel; Bone collagen; Intra-tooth sampling; Cattle husbandry; Dairying
Selection and segregation of herds for a valuable milk trait
Keywords: لبنیات; Niche products; Milk segregation; Milk fat colour; Dairying; Animal breeding
Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic
Keywords: لبنیات; Organic residue; Fatty acids; Potsherds; Gas chromatography-mass spectrometry; GC-MS; Stable carbon and nitrogen isotope ratios; Compound specific isotope analysis; CSIA; Neolithic; Dairying; Switzerland
The identification of prehistoric dairying activities in the Western Isles of Scotland: an integrated biomolecular approach
Keywords: لبنیات; Dairying; Scotland; Prehistory; Proteins; Lipids; Food residues; Milk;
Dairying in antiquity. II. Evidence from absorbed lipid residues dating to the British Bronze Age
Keywords: لبنیات; Organic residues; Lipids; Fatty acids; Stable carbon isotopes; δ13C values; Diet; Bronze Age; Pottery vessels; Agriculture; Dairying;
Dairying in antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age
Keywords: لبنیات; Organic residues; Lipids; Stable carbon isotopes; δ13C values; Iron Age; Pottery vessels; Diet; Agriculture; Dairying;
Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic
Keywords: لبنیات; Organic residues; Lipids; Stable carbon isotopes; δ13C values; Neolithic; Pottery vessels; Diet; Agriculture; Dairying;