
Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods
Keywords: AhR, Aryl hydrocarbon receptor; AMD, Age-related macular degeneration, BW; BMD, Body mineral density; BW, Body weight; CHD, Coronary heart disease; CVD, Cardiovascular disease; DALY, Disability adjusted life years; DL-PCB, Dioxin like polychlorinated biph