
Effect of garlic-derived organosulfur compounds on mitochondrial function and integrity in isolated mouse liver mitochondria
Keywords: OSCs, organosulfur compounds; DAS, diallyl sulfide; DADS, diallyl disulfide; DATS, diallyl trisulfide; EGTA, ethylene glycol-bis(2-aminoethylether)-N,N,N′,N′-tetraacetic acid; DCFH-DA, 2′,7′-dichlorofluorescin diacetate; GSH, reduced glutathione; GSSG, gl