Keywords: ANOVA; analysis of variance; CMPW; carrot minimum processing waste; EVOH; ethylene vinyl alcohol copolymer; FFF; film-forming formulation; HDPE; high-density polyethylene; HPMC; hydroxypropyl methylcellulose; LDPE; low-density polyethylene; PCL; poly(ε-c
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Keywords: Daucus carota L.; Difenoconazole; Linuron; Storage; Solid-liquid extraction with low temperature partition; Gas chromatography;
Keywords: Daucus carota L.; Storage; Ozonation; Soluble solids; Shelf-life;
Keywords: β-carotene; Functional ingredients; Extrusion; Dietary fiber; Daucus carota L.
Keywords: Daucus carota L.; Thermal treatment; Sensorial texture; Rheology; Ultra-structure;
Keywords: Water use; Daucus carota L.; Optimized regulated deficit irrigation (ORDI); Gross margin
Multi-walled carbon nanotubes and silver nanoparticles differentially affect seed germination, chlorophyll content, and hydrogen peroxide accumulation in carrot (Daucus carota L.)
Keywords: Multi-walled carbon nanotubes; Silver nanoparticles; Daucus carota L.; Seed germination; Chlorophyll content; Hydrogen peroxide;
Basic nutritional investigationA novel β-carotene-associated carrot (Daucus carota L.) pectic polysaccharide
Keywords: Daucus carota L.; Pectic polysaccharide; β-carotene; Bioavailability; HPLC; Connexin 43;
Two new eudesmane sesquiterpenoids from Daucus carota L.
Keywords: HUVEC; human umbilical vein endothelial cell; ROS; reactive oxygen species; Daucus carota L.; Eudesmane sesquiterpenoids; X-ray diffraction; Antioxidant activity;
Investigating the performance of in situ quantitative nuclear magnetic resonance analysis and applying the method to determine the distribution of saccharides in various parts of carrot roots (Daucus carota L.)
Keywords: Carrot; NMR; Saccharides; Glucose; Fructose; Sucrose; Root; Daucus carota L.; Is q NMR;
Growing carrots hydroponically using perlite substrates
Keywords: Daucus carota L.; Soilless culture; Nutrient solution concentration; Residual nutrient
Temporal stability of soil moisture in irrigated carrot crops in Northeast Brazil
Keywords: Daucus carota L.; Mulching; Semiarid climate; Soil sampling; Soil moisture; Time series
Metabolic fingerprinting reveals differences between shoots of wild and cultivated carrot (Daucus carota L.) and suggests maternal inheritance or wild trait dominance in hybrids
Keywords: Introgression; 1H NMR; Metabolic fingerprinting; Daucus carota L.; Domestication;
Determination of minor carbohydrates in carrot (Daucus carota L.) by GC–MS
Keywords: Daucus carota L.; Carrot; Carbohydrates; Scyllo-inositol; Sedoheptulose; Gas chromatography–mass spectrometry (GC–MS)
Daucus carota L. – An old model for cell reprogramming gains new importance through a novel expansion pattern of alternative oxidase (AOX) genes
Keywords: Daucus carota L.; Cell reprogramming; Abiotic stress; Alternative oxidase (AOX); Differential expression; Plant models
Determination of falcarinol in carrot (Daucus carota L.) genotypes using liquid chromatography/mass spectrometry
Keywords: DCM, dichloromethane; DW, dry weight; EtOAc, ethyl acetate; FW, fresh weight; MeCN, acetonitrile; MeOH, methanol; THF, tetrahydrofuraneCarrot; Daucus carota L.; Falcarinol; LC–MS
Tolerance of hairy roots of carrots to U chronic exposure in a standardized in vitro device
Keywords: Daucus carota L.; In vitro device; Hairy roots; Toxicity; Uranium
DNA sequencing reveals false positives during the detection of aster yellows phytoplasmas in leafhoppers
Keywords: Mycoplasma-like organisms; Daucus carota L.; DNA sequencing; Nested PCR; RFLP; Macrosteles quadrilineatus
Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses
Keywords: Daucus carota L.; Bitterness; Polyacetylenes; 6-Methoxymellein; Phenolic acids; Sensory profiling;
Biosynthesis of mono- and sesquiterpenes in carrot roots and leaves (Daucus carota L.): metabolic cross talk of cytosolic mevalonate and plastidial methylerythritol phosphate pathways
Keywords: Daucus carota L.; Umbelliferae; 1-Deoxy-d-xylulose; Mevalonic acid; Stir bar sorptive extraction; Thermal desorption-multidimensional gas chromatography-mass spectrometry;
Quality of minimally processed carrots as affected by warm water washing and chlorination
Keywords: Carrot; Daucus carota L.; Warm water; Chlorine; Washing treatment; Processing; Storage; Sensory quality; Microbiological quality;