
Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations
Keywords: DBabs, absolute degree of blockiness; DM, degree of methylesterification; NM, non-methylesterified; GalA, d-galacturonic acid; NM-MDT-GalA, non-methylesterified mono-di- and tri-GalA; PDP, partially de-esterified pectin; Endo-PG, endo-polygalacturonase (E