
Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice
Keywords: TSS, total soluble solids; TA, titratable acidity; NEBI, non-enzymatic browning index; DCPIP, 2,6-dichlorophenol-indophenol; CFU, colony-forming units; GAE, gallic acid equivalent; AAE, ascorbic acid equivalent; DPPH, 1,1-diphenyl-2-picrylhydrazylSonicati