Responses of E. coli O157:H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, aw and temperature stress combinations
Keywords: نرخ مرگ و میر; Death rates; Escherichia coli O157:H7; Growth rates; Hurdle technology; Listeria monocytogenes 1/2 c; Physicochemical stresses; Salmonellaenteritidis