Keywords: DF، فیبر رژیمی; AMG, amyloglucosidase; AOAC, Association of Official Analytical Chemists; DF, dietary fibre; EPA, extractable proanthocyanidins; EPP, extractable polyphenols; HMWDF, high molecular weight dietary fibre; LMWDF, low molecular weight dietary fibre; NEPA, non
مقالات ISI DF، فیبر رژیمی (ترجمه نشده)
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Keywords: DF، فیبر رژیمی; Resistant starch; VAS; Ghrelin; Peptide YY; Energy consumption; Insulin sensitivityAS, available starch; AUC, area under the curve; BMI, body mass index; DF, dietary fibre; FFA, free fatty acid; GLP-1, glucagon-like peptide 1; GTT, glucose tolerance test;
Keywords: DF، فیبر رژیمی; BOHB, β-OH-butyrate; BW, body weight; CP, crude protein; DF, dietary fibre; DM, dry matter; DMI, dry matter intake; IGF-1, insulin like growth factor 1; NCP, non-cellulosic polysaccharides; NEFA, Non esterified fatty acids; NSP, non-starch polysaccharides
Keywords: DF، فیبر رژیمی; AD-DF, apparent digestibility of dietary fibre; AIN, American Institute of Nutrition; AP, test treatment with apple pomace; AUC, total area under the curve for glucose; DF, dietary fibre; DFP, dry faecal production; DM, dry matter; FER, feed efficiency ra
Keywords: DF، فیبر رژیمی; Extrusion; Wheat bran; Particle size; Enzymatic modificationAX, arabinoxylan; Ci, crispiness index; DF, dietary fibre; DM, dry matter; ER, expansion rate; Fcr, crushing force; Fmax, maximum point of the force-deformation curve; IDF, insoluble dietary fibr
Keywords: DF، فیبر رژیمی; Diarrhoea; Fermentation; Microbiota; Physicochemical properties; Piglet feedCfu, Colony forming units; CMC, Carboxymethyl cellulose; CP, Crude protein; d, Days; DF, Dietary fibre; E. coli, Escherichia coli; GIT, Gastrointestinal tract; NSP, Non-starch pol
Prebiotic effects of cocoa fibre on rats
Keywords: DF، فیبر رژیمی; Rat; Cocoa; Cocoa fibre; Microbiota; SCFA; TLRAB, applied biosystems; cDNA, complementary deoxyribonucleic acid; CF, a diet based on cocoa fibre; C10, a diet containing 10% cocoa; DF, dietary fibre; EDTA, ethylenediaminetetraacetic acid; FBS, foetal bovin
Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex
Keywords: DF، فیبر رژیمی; Bran; Bioprocessing; Enzymes; Yeast; Protein; DigestionAX, arabinoxylan; BB, bioprocessed bran; DF, dietary fibre; GC, gas chromatography; NB, native bran; SCFA, short chain fatty acids; TTA, total titratable acidity
Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model
Keywords: DF، فیبر رژیمی; CB, cocoa butter; CF, carob flour; CHD, cardiovascular heart diseases; CSF, chyme soluble fraction; DF, dietary fibre; EFSA, European Food Safety Agency; HO, hazelnut oil; MUFA, monounsaturated fatty acids; PF, pellet fraction; PUFA, polyunsaturated fatty
Impact of water content on the solubilisation of arabinoxylan during xylanase treatment of wheat bran
Keywords: DF، فیبر رژیمی; Wheat bran; Arabinoxylan; Xylanase; Water contentAX, arabinoxylan; DF, dietary fibre; FU, farinograph resistance unit; dm, dry matter; HP-SEC, high performance size exclusion chromatography; Mw, molecular weight; WEP, water extractable pentosans; DS, degr
Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects
Keywords: DF، فیبر رژیمی; Oat bran; Wheat bran; Viscosity; Postprandial; Appetite; Gastrointestinal peptidesAUC, Area under the curve; DF, Dietary fibre; GE, Gastric emptying; GI, Gastrointestinal; PYY, Peptide YY; VAS, Visual analogue scale
Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age
Keywords: DF، فیبر رژیمی; ADFI, average daily feed intake; AMEn, apparent metabolisable energy nitrogen corrected; BW, body weight; BWG, body weight gain; CAID, coefficient apparent ileal digestibility; CTTAR, coefficient of total tract apparent retention; DF, dietary fibre; GIT,
Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions
Keywords: DF، فیبر رژیمی; ADL, acid detergent lignin; ADF, acid detergent fibre; C, cellulose; DF, dietary fibre; H, hemicellulose; IF, insoluble fibre; L, lignin; LR, landrace; NDF, neutral detergent fibre; SF, soluble fibre; TF, total fibreSpelt; Wheat; Milling fractions; Insolu
Raman analysis of surimi gelation by addition of wheat dietary fibre
Keywords: DF، فیبر رژیمی; DF, dietary fibre; WDF, wheat dietary fibreSurimi; Surimi gels; Dietary fibre; Protein structure; Raman spectroscopy; Interactions
Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets
Keywords: DF، فیبر رژیمی; ADF, acid detergent fibre; BW, body weight; CP, crude protein; DF, dietary fibre; CT, control diet; FM, fresh matter; GIT, gastrointestinal tract; NDF, neutral detergent fibre; NSP, non-starch polysaccharides; iNSP, insoluble non-starch polysaccharides; s
Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs
Keywords: DF، فیبر رژیمی; Dietary fibre; Inulin; Fructan; Wheat dough; Rheology; Breadmaking qualitytan δ, loss tangent; G′, storage modulus; G″, loss modulus; ΔE∗, total colour difference; DF, dietary fibre; DP, degree of polymerisation; DPn, number average degree of polymerisati
Effects of fibre level and dietary mannanoligosaccharides on digestibility, caecal volatile fatty acids and performances of growing rabbits
Keywords: DF، فیبر رژیمی; ADF, acid detergent fibre not expressed exclusive of residue ash; DE, digestible energy; DF, dietary fibre; FER, feed efficiency ratio; HF, high fibre diet; LF, low fibre diet; LFM, low fibre diet with 1 g of mannanoligosaccharides/kg; Lignin(sa), lignin
Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread
Keywords: DF، فیبر رژیمی; AX, arabinoxylans; BG, β-glucans; CHD, coronary heart diseases; DF, dietary fibre; FRF, fibre-rich fraction; HA, high amylose starch; N, normal amylose starch; PM, pin milled; WRC, water retention capacity; WX, waxy starch; FDA, Food and Drug Administrati
Fermentation-induced changes in the nutritional value of native or germinated rye
Keywords: DF، فیبر رژیمی; Rye; Germination; Sourdough fermentation; Bioactive compoundsARs, alkylresorcinols; DF, dietary fibre; Bxs, benxozazinoids; DIMBOA, 2, 4-dihydroxy-7-methoxy-1, 4-benzoxazin-3-one; GC–MS, gas chromatography–mass spectrometry; LC–DAD/MS, liquid chromatograp
Influence of different fibre sources in diets for growing pigs on chemical composition of faeces and slurry and ammonia emission from slurry
Keywords: DF، فیبر رژیمی; DF, dietary fibre; S-NSP, soluble non-starch polysaccharides; I-NSP, insoluble non-starch polysaccharides; T-NSP, total non-starch polysaccharides; NCP, non-cellulose polysaccharides; CP, crude protein; SCFA, short-chain fatty acids; DM, dry matter; RMSE,
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Keywords: DF، فیبر رژیمی; DF, dietary fibre; DM, dry matter; EDOM, enzyme digestible organic matter; NCP, non-cellulosic polysaccharides; NSP, non-starch polysaccharides; S-NCP, soluble NCP; I-NCP, insoluble NCP; T-NCP, total NCP; WBC, water binding capacityCarbohydrates; Co-produ
The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro
Keywords: DF، فیبر رژیمی; AIS, alcohol-insoluble substance; BA, bile acid; DF, dietary fibre; GCA, glycocholic acid; GCDCA, glycochenodeoxycholic acid; RS, resistant starch; SCFA, short-chain fatty acid; Oat extrudate; Dietary fibre; β-Glucan; Resistant starch; Bile acid binding;