Microbial transglutaminase has a lower deamidation preference than human tissue transglutaminase on a celiac disease relevant wheat gliadin T-cell epitope
Keywords: Microbial transglutaminase; Tissue transglutaminase; Celiac disease; DeamidationCD, celiac disease; DGP, deamidated gliadin peptide; HPLC, high performance liquid chromatography; MTG, microbial transglutaminase; TG2, tissue transglutaminase