
A validated solid-liquid extraction method for the HPLC determination of polyphenols in apple tissues
Keywords: ACY; anthocyanins; AVI; avicularin; CAT; (+)-catechin; CAT-2; unknown flavan-3-ol; CG-1; unknown anthocyanin; CQA; 5-caffeoylquinic acid; DHC; dihydrochalcones; EC; (â)-epicatechin; FA; flavan-3-ols; FO; flavonols; HCA; hydroxycinnamic acids; HYP; hyper