
Structural characterization of complex O-linked glycans from insect-derived material
Keywords: DHB, 2,5-dihydroxybenzoic acid; dHex, deoxyHexose; ESI, electrospray ionization; PEtn-, phosphoethanolamine; GC, gas chromatography; Hex, hexose; HexNAc, N-acetylhexosamine; NP-HPLC, normal phase high performance liquid chromatography; RP-HPLC, reverse ph