Keywords: نمره تنوع رژیم غذایی; Dietary diversity score; Obesity; Overweight; Case-control studies;
مقالات ISI نمره تنوع رژیم غذایی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نمره تنوع رژیم غذایی; Dietary diversity score; Antioxidant status; Women;
Keywords: نمره تنوع رژیم غذایی; Breakfast; Diet quality; Dietary Diversity Score; Healthy Eating Index; Energy density; Anthropometric measurements;
Appetite predicts mortality in free-living older adults in association with dietary diversity. A NAHSIT cohort study
Keywords: نمره تنوع رژیم غذایی; NAHSIT; Nutrition and Health Survey in Taiwan; SNAQ; Short Nutritional Assessment Questionnaire; SFFQ; simplified food frequency questionnaire; DDS; dietary diversity score; METs; metabolic equivalents; CDC; Centers for Disease Control and Prevention; ACS
Applied nutritional investigationDietary energy density is favorably associated with dietary diversity score among female university students in Isfahan
Keywords: نمره تنوع رژیم غذایی; Dietary diversity score; Food variety; Energy density; Obesity;
Original articlePrediction of all-cause mortality by B group vitamin status in the elderly
Keywords: نمره تنوع رژیم غذایی; Thiamin; Riboflavin; Niacin; B-6; Folate; Dietary diversity; PLP; pyridoxal-phosphate; NAHSIT; Nutrition and Health Survey in Taiwan; DDS; dietary diversity score; ETKAC; erythrocyte transketolase reductase; EGRAC; erythrocyte glutathione reductase; BMI;
Low and high homocysteine are associated with mortality independent of B group vitamins but interactive with cognitive status in a free-living elderly cohort
Keywords: نمره تنوع رژیم غذایی; BMI; body mass index; CI; confidence interval; DDS; Dietary Diversity Score; EGRAC; erythrocyte glutathione reductase activity coefficient; ETKAC; erythrocyte transketolase activation coefficient; HR; hazards ratio; NAHSIT; Nutrition and Health Survey in
Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in Korea
Keywords: نمره تنوع رژیم غذایی; BMI; body mass index; BP; blood pressure; CI; cerebral infarction; DDS; dietary diversity score; DMGFV; dairy (D), meat (M), grain (G), fruit (F), and vegetable (V); DQI-I; diet quality index-international; DVS; dietary variety score; KDRI; dietary refere