
Effect of particle size and enzyme load on the simultaneous reactions of lactose hydrolysis and transgalactosylation with glyoxyl-agarose immobilized β-galactosidase from Aspergillus oryzae
Keywords: β-Galactosidase; Glyoxyl-agarose; Lactose hydrolysis; Lactose transgalactosylation; Galacto-oligosaccharides; Diffusional restrictions;