
The effect of inclusion of lupins/triticale whole crop silage in the diet of winter finishing beef cattle on their performance and meat quality at two levels of concentrates
Keywords: ADFom; ash free modified acid detergent fibre; NDFom; ash free neutral detergent fibre; CP; crude protein; DM; dry matter; DMI; DM intake; DOMD; digestible organic matter in the dry matter; GE; gross energy; GS; grass silage; LT1; lupins/triticale wholecr