Keywords: Chili peppers; Near-infrared hyperspectral imaging; Capsaicin; Dihydrocapsaicin; Classification;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: apo; apolipoprotein; HDL; high-density lipoprotein; HNF-1α,4α; hepatocyte nuclear factor-1α,4α; LRH-1; liver receptor homolog-1; Foxa2; forkhead box A2; PAF; platelet activating factor; LXR; liver X receptor; RXR; retinoid X receptor; FXR; farnesoid X
Keywords: Capsaicin; Dihydrocapsaicin; Electrochemical properties; Pencil graphite electrode; Square-wave adsorptive stripping voltammetry; Pepper samples;
Estimation of Scoville index of hot chili peppers using flow injection analysis with electrochemical detection
Keywords: Capsaicin; Dihydrocapsaicin; Dual electrode; Pungency;
Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels
Keywords: Capsaicin; Chili; Dihydrocapsaicin; Drought; Environmental stress; Pharmaceutical industry;
Study of electrochemical determination of capsaicin and dihydrocapsaicin at carbon paste electrodes modified by β-cyclodextrin
Keywords: Capsaicin; Dihydrocapsaicin; Cyclodextrin modified electrodes; Electrochemical determination;
Quantitation of capsaicinoids in different chilies from Austria by a novel UHPLC method
Keywords: Capsaicin (PubChem CID: 1548943); Dihydrocapsaicin (PubChem CID: 107982); Chili; Capsaicin; Dihydrocapsaicin; Capsaicinoids; UHPLC; Food analysis; Food composition;
Variability in capsaicinoid content and Scoville heat ratings of commercially grown Jalapeño, Habanero and Bhut Jolokia peppers
Keywords: Capsaicin; Dihydrocapsaicin; Jalapeño; Habanero; Bhut Jolokia; Capsaicinoid; Market basket study; ANOVA; Bootstrap; Variation; Capsaicin (PubChem CID 1548943); Dihydrocapsaicin (PubChem CID 107982);
NPC1, intracellular cholesterol trafficking and atherosclerosis
Keywords: NPC1; Niemann-Pick type C1; LE/LY; late endosome/lysosome; LDL; low-density lipoprotein; LDL-C; LDL-cholesterol; ER; endoplasmic reticulum; SSD; sterol-sensing domain; NTD; N-terminal domain; apoE; apolipoprotein E; LXR; liver X receptor; OSBP; oxysterolÂ
Enhanced gastric tolerability and improved anti-obesity effect of capsaicinoids-loaded PCL microparticles
Keywords: Capsaicin; Controlled-release carriers; Dihydrocapsaicin; Low-irritative oral preparation; Poly(ε-caprolactone); Weight-loss strategy
Solvent extraction and quantification of capsaicinoids from Capsicum chinense
Keywords: Habanero peppers; Capsaicin; Dihydrocapsaicin; Extraction; Ethanol; Acetone; Acetonitrile
Determination of capsaicin and dihydrocapsaicin in Capsicum anuum and related products by capillary electrophoresis with a mixed surfactant system
Keywords: Capillary electrophoresis; Mixed surfactant system; Capsaicin; Dihydrocapsaicin
Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry
Keywords: Capsaicin; Dihydrocapsaicin; HPLC–MS/MS; Pharmacokinetics
Selective induction of catalase-mediated autophagy by dihydrocapsaicin in lung cell lines
Keywords: Catalase; Dihydrocapsaicin; Autophagy; Necrosis; Reactive oxygen species (ROS);
Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction–gas chromatography–mass spectrometry
Keywords: Capsaicin; Dihydrocapsaicin; Peppers; Pepper sauces; SPME; GC–MS; SPME–GC–MS
Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, Mexico
Keywords: Chili peppers; Capsicum annuum; Capsicum chinense; Chawa; Dulce; Habanero orange; Habanero white; Maax; Sukurre; Xkat’ik; GC quantification; Capsaicin; Dihydrocapsaicin; Yucatan
Extraction of capsaicins in aerosol defense sprays from fabrics
Keywords: Capsaicin; Dihydrocapsaicin; Pepper sprays; Aerosol defense sprays; SPME;