Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population
Keywords: Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs); Dioxin-like polychlorinated biphenyls (DL-PCBs); Fish; Dietary intake; Korea