In vivo and in vitro evaluation for nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties
Keywords: Pepper; Capsaicin; Carotenoids; Genotoxicity; Cytotoxicity; DNA-fragmentation; flr3; flare; GHP; Green Hot Pepper; GSP; Green Sweet Pepper; HL60; Human Leukemia cell line; IC50; Inhibitory Concentration 50; IP; Inhibition Percentage; mwh; multiple wing ha