Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice
Keywords: ABH4; αβ-hydrolase 4; ARA; arachidonic acid; AEA; arachidonoylethanolamide; DHA; docosahexaenoic acid; DHEA; docosahexaenoylethanolamide; GDE1; glycerophosphodiester phosphodiesterase 1; HET; heterozygous; NAPE; n-acylphosphatidylethanolamine; NAPE-PLD;