
Effects of ascorbic acid and α-tocopherol on the therapeutic index of amphotericin B
Keywords: Amphotericin B; Ascorbic acid (vitamin C); α-Tocopherol (vitamin E); Candida albicans; Dormancy; Antifungal activity; Selective toxicityAmphotéricine B; Acide ascorbique (vitamine C); α-Tocophérol (vitamine E); Candida albicans; Dormance; Activité antifon