Keywords: DP، درجه پلیمریزاسیون; Inulin; Cereals; Functional products; Extrusion-cooking; RheologyG′, storage modulus; G″, loss modulus; tan δ, loss tangent; d.b., dry basis; Vs, specific volume; DP, degree of polymerisation; RS, resistant starch
مقالات ISI DP، درجه پلیمریزاسیون (ترجمه نشده)
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Persimmon tannin regulates the expression of genes critical for cholesterol absorption and cholesterol efflux by LXRα independent pathway
Keywords: DP، درجه پلیمریزاسیون; Persimmon tannin; Cholesterol homeostasis; LXRα; ABCA1; CYP7A1LXRα, Liver X receptor α; NPC1L1, Niemann-Pick C1-Like 1; 22-NBD-cholesterol, 22-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-23,24-bisnr-5-cholen-3β-ol; DP, degree of polymerisation; siRNA, sm
Rapid characterisation of grape seed extracts by a novel HPLC method on a diol stationary phase
Keywords: DP، درجه پلیمریزاسیون; Oligomeric proanthocyanidins; HPLC; Diol phase; Grape seed extracts; Spectrophotometric assaysPA, proanthocyanidins; OPC, oligomeric proanthocyanidins; GSE, grape seed extract; DP, degree of polymerisation; HPLC, high performance liquid chromatography; HS
Transcript profiling of fructan biosynthetic pathway genes reveals association of a specific fructosyltransferase isoform with the high sugar trait in Lolium perenne
Keywords: DP، درجه پلیمریزاسیون; AD, AberDart; AM, AberMagic; DP, degree of polymerisation; E, Expo; F, Fennema; 1-FEH, fructan 1-exohydrolase (EC 3.2.1.80); 1-FFT, fructan: fructan 1-fructosyltransferase (EC 2.4.1.100); 6G-FFT, fructan: fructan 6G-fructosyltransferase (EC 2.4.1.243); HM
Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)
Keywords: DP، درجه پلیمریزاسیون; AcDP, acetone dry powders; ACN, acetonitrile; ASF, alkali soluble fraction; AUC, area under curve; BPC, base peak chromatogram; CID, collision induced dissociation; DHB, 2.5-dihydroxybenzoic acid; DP, degree of polymerisation; EIC, extracted ion chromatog
Polysaccharide hydrolases are released with mucilages after water hydration of flax seeds
Keywords: DP، درجه پلیمریزاسیون; Arabinoxylan; Hydrolase; Linum usitatissimum; Mucilage; Rhamnogalacturonan; SeedAX, arabinoxylan; DM, dry matter; DP, degree of polymerisation; dRI, differential refractive index; HGA, homogalacturonan-like polysaccharide; M, molar mass; [η], intrinsic vi
Model for β-1,6-N-acetylglucosamine oligomer hydrolysis catalysed by DispersinB, a biofilm degrading enzyme
Keywords: DP، درجه پلیمریزاسیون; DspB, DispersinB; n, number of monomer unit; Ph, phenyl group; NAG, N-acetyl-glucosamine; PNAG, poly-β-d-(1,6)-N-acetyl-glucosamine; PDB, protein data bank; CAZy, carbohydrate-active enzymes database; GH, glycoside hydrolase; DP, degree of polymerisation;
Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylases
Keywords: DP، درجه پلیمریزاسیون; DP, degree of polymerisation; BStA, Bacillus stearothermophilus α-amylase; PSA, Pseudomonas saccharophila α-amylase; CTB, Clostridium thermosulfurogenes β-amylase; DMA, Degree of Multiple Attack; AZCL-amylose, azurine cross-linked amylose; EU, enzyme unit
Enzymatic hydrolysis of arabinoxylans from spelt bran and hull
Keywords: DP، درجه پلیمریزاسیون; Spelt; Co-product; Arabinoxylan; EndoxylanaseAX, arabinoxylan; AXOS, arabino-xylo-oligosaccharides; d.m., dry matter; DW, dry weight; DP, degree of polymerisation; exp., experiment; MW, molecular weight; XOS, xylooligosaccharides
Structural and physicochemical characterisation of rye starch
Keywords: DP، درجه پلیمریزاسیون; AP, amylopectin; AM, amylose; CL, average chain length; BV, blue value; Tc, conclusion temperature; Tc,retro, conclusion temperature of retrograded amylopectin; DP, degree of polymerisation; dm, dry matter; DSC, differential scanning calorimetry; ΔHretro,
Enzymatic synthesis of β-xylosyl-oligosaccharides by transxylosylation using two β-xylosidases of glycoside hydrolase family 3 from Aspergillus nidulans FGSC A4
Keywords: DP، درجه پلیمریزاسیون; BxlA and BxlB, Aspergillus nidulans FGSC A4 GH3 β-xylosidases encoded by bxlA (GenBank EAA64470.1) and bxlB (GenBank EAA67023.1); DP, degree of polymerisation; ESI-MS, electrospray ionization mass spectrometry; GH, glycoside hydrolase family; HPAEC-PAD, h
Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses
Keywords: DP، درجه پلیمریزاسیون; Eucalyptus globulus; Substituted xylooligosaccharides; Refining; Structure; Prebiotic; Short-chain fatty acidsAOS, Arabinosyl substituents in oligosaccharides; Ara, Arabinose; DP, Degree of polymerisation; FI, Faecal inoculum; FT-IR, Fourier-transform inf
Partial hydrolysis enhances the inhibitory effects of konjac glucomannan from Amorphophallus konjac C. Koch on DNA damage induced by fecal water in Caco-2 cells
Keywords: DP، درجه پلیمریزاسیون; FF, fibre-free; KGM, konjac glucomannan; DP, degree of polymerisation; F1 and F2, fractions 1 and 2; FPG, formamidopyrimidine DNA glycosylase; C. perfringens, Clostridium perfringensDietary fibre; Amorphophallus konjac C. Koch; Araceae; Oligofructose; Kon
High yield synthesis, purification and characterisation of the RNase L activators 5′-triphosphate 2′–5′-oligoadenylates
Keywords: DP، درجه پلیمریزاسیون; DP, degree of polymerisation; OAS, oligoadenylate synthetase; pOAS1, porcine OAS 1; hOAS2, human OAS 2; 2–5A, 2′–5′ oligoadenylate; RNase L, ribonuclease L; CIP, calf alkaline phosphatase; VCE, vaccinia virus capping enzyme; RNase T2, ribonuclease T2Antiv
Using chain-length distributions to diagnose genetic diversity in starch biosynthesis
Keywords: DP، درجه پلیمریزاسیون; FACE, fluorophore-assisted capillary electrophoresis; DP, degree of polymerisation; SS, starch synthase; BE, branching enzyme; GBSS, granule-bound starch synthaseStarch; Gelatinisation temperature; Chain-length distribution; lnN plot
Influence of pectin structure on texture of pectin–calcium gels
Keywords: DP، درجه پلیمریزاسیون; DB, degree of blockiness; DBabs, absolute degree of blockiness; DM, degree of methoxylation; DP, degree of polymerisation; GalA, galacturonic acid; HPAEC-PAD, high performance anion exchange chromatography pulsed amperometric detection; HPSEC, high perfor
A comprehensive investigation of the synthesis of prebiotic galactooligosaccharides by whole cells of Bifidobacterium bifidum NCIMB 41171
Keywords: DP، درجه پلیمریزاسیون; GOS, galactooligosaccharides; HPLC, high performance liquid chromatography; HPAEC-PAD, high performance anion exchange chromatography coupled with pulsed amperometric detector; DP, degree of polymerisation; ANOV, Aanalysis of variance; o-NPG, ortho-nitrop
Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release
Keywords: DP، درجه پلیمریزاسیون; ADP-glucose, adenosine5′-diphosphoglucose; AF4, asymmetric flow-field flow fractionation; AUC, area under curve; CEST, chemical exchange saturation transfer; DMSO, dimethylsulfoxide; DP, degree of polymerisation; DSC, differential scanning calorimetry; FA
A biophysical insight into the RANTES–glycosaminoglycan interaction
Keywords: DP، درجه پلیمریزاسیون; CD, circular dichroism; GAG, glycosaminoglycan; HS, heparan sulfate; RANTES, regulated upon activation normal T cell expressed and secreted; dp, degree of polymerisation; bis-ANS, 4,4′-dianilino-1,1′-binaphthyl-5,5′-disulfonic acid; PBS, phosphate buffere
Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage
Keywords: DP، درجه پلیمریزاسیون; BB, Bifidobacterium bifidum; CFU, colony forming unit; DMRT, Duncan’s Multiple Range test; DP, degree of polymerisation; INY, chicory inulin-containing yoghurt; JA, Jerusalem artichoke; JAI, Jerusalem artichoke inulin; JAY, JAI-containing yoghurt; LA, Lac
Influence of intrinsic and extrinsic factors on rheology of pectin–calcium gels
Keywords: DP، درجه پلیمریزاسیون; Pectin; Gelation; Rheology; Egg-box model; Degree of blockinessDB, degree of blockiness; DBabs, absolute degree of blockiness; DM, degree of methoxylation; DP, degree of polymerisation; GalA, galacturonic acid; HPSEC, high performance size exclusion chrom
Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs
Keywords: DP، درجه پلیمریزاسیون; Dietary fibre; Inulin; Fructan; Wheat dough; Rheology; Breadmaking qualitytan δ, loss tangent; G′, storage modulus; G″, loss modulus; ΔE∗, total colour difference; DF, dietary fibre; DP, degree of polymerisation; DPn, number average degree of polymerisati
Effect of arabinoxylo-oligosaccharides on proximal gastrointestinal motility and digestion in healthy volunteers
Keywords: DP، درجه پلیمریزاسیون; Arabinoxylo-oligosaccharides; Proximal motility; Lipid digestion; Prebiotic; Protein digestionAXOS, arabinoxylo-oligosaccharides; AXOS-15-0.26, AXOS with an average DP of 15 and an average DAS of 0.26; DP, degree of polymerisation; DAS, degree of arabinos
Distribution and characterisation of fructan in wheat milling fractions
Keywords: DP، درجه پلیمریزاسیون; Fructan; Arabinoxylan; Wheat; Molecular weightAra, arabinose; Ara/Xyl, arabinose to xylose ratio; AX, arabinoxylan; DP, degree of polymerisation; Fru, fructose; Gal, galactose; Glc, glucose; HPAEC-PAD, high performance anion-exchange chromatography with p
Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch–water mixtures with alpha-amylase from B. licheniformis
Keywords: DP، درجه پلیمریزاسیون; Starch gelatinisation; Enzymatic hydrolysis; Extrusion; Process design; Ethanol productionDE, dextrose equivalent; DG, degree of gelatinisation; DP, degree of polymerisation; DSC, differential scanning calorimetry; HPLC, high-performance liquid chromatogr
Biophysical investigation of recombinant K5 lyase: Structural implications of substrate binding and processing
Keywords: DP، درجه پلیمریزاسیون; CD, circular dichroism; dp, degree of polymerisation; GAGs, glycosaminoglycans; GlcA, glucuronic acid; GlcNAc, N-acetyl-glucosamin; HS, heparan sulfate; HA, hyaluronic acid; CS, chondroitin sulfate; Kd, dissociation constant; PBS, phosphate buffered salin
O-Oligosaccharidyl-1-amino-1-deoxyalditols as intermediates for fluorescent labelling of oligosaccharides
Keywords: DP، درجه پلیمریزاسیون; BAW, butan-1-ol/acetic acid/H2O (12:3:5, unless otherwise stated); BPW, butan-1-ol/pyridine/H2O (4:3:4); DMF, dimethylformamide; DNP-Lys, 2,4-dinitrophenyl-lysine; DP, degree of polymerisation; EAW, ethyl acetate/acetic acid/H2O (10:5:6); LRSC, lissamine
The influence of various structural parameters of semisynthetic sulfated polysaccharides on the P-selectin inhibitory capacity
Keywords: DP، درجه پلیمریزاسیون; BCECF-AM, 2′,7′-bis(2-carboxyethyl)-5,6-carboxyfluorescein-acetoxymethyl ester; CurS, curdlan sulfate; DP, degree of polymerisation; DS, degree of sulfation; ESI-MS, electrospray ionisation mass spectrometry; LMWH, low molecular weight heparin; mAb, monoc